I agree with some of the others, for my family, the thing that sets Thanksgiving apart from Christmas was that it was a holiday to spend with ALL of our "loved ones," not just ones related by blood or marriage.
When I was a child, my folks would often invite some of the Marines from my dad's group who were unable to go home to come spend the holiday with us for a home cooked meal. This didn't happen with quite the same casual freedom at Christmas, there is too much "pressure" associated with presents I think may be part of it.. for Thanksgiving you show up and eat, maybe bring a covered dish along with you, that's it, no big deal.
Last year hubby had to work and I spent the day home all by myself... this was much harder than Christmas away from my family... at least Christmas is celebrated here, unlike Thanksgiving.
This year hubby and I are going to the US to see some of my family... I can hardly wait! **happy dancing**
So far as having two turkeys in one year... generally we have something other than turkey for Christmas.
Mom will make a leg of lamb, a ham or else do up some individual game hens. Mom's turkey is quite simple usually but quite tasty and not usually dry. I really really love her giblet gravy.
On the other hand, some coworkers brought in some leftover turkey from their feast one time, it had been deep fried wrapped in a brown paper bag (I didn't see the process so I'm not quite sure of the details).. o m goodness that turkey was fantastic! (Don't tell my mom I said so though! )
I enjoy cooking. For the last four years, I did a Sunday-night pre-Thanksgiving and cooked enough food for 40 people, with the 50 lbs (25 kilos) of turkey that that entailed. That was exhausting, and I wouldn't do it alone again, but it was utterly fantastic. If people were worried about costs, a potluck style meal where people bring one dish that's enough for everyone else, plus just a little cash to cover the turkey and drinks is generally a very nice way celebrating. That's how my last Thanksgiving worked, and it was marvelous.
Maybe a nice pre or post Thanksgiving weekend celebration would work better for some people, because then the proper cooking could take place on a non-work day. And of course, our non-American EF'ers could partake as well. They don't have to be excluded from what my German grandmother calls "der grossen Fresstag".
2 birds...sorry if that wasn't clear. Man, that would be a gigantic bird. We always had left-overs which made for spectacular sandwiches the next day.
I worry for those celebrating Hanukkah, St David's Day or Eid al-Adha
home for Christmas. The flights are amazingly expensive during XMAS.
Furthermore, Christmas has become way too commercial for my taste.
Plus it is the only holiday where most companies give you two days sometimes 2.5 days off from work.
(On Canadian Thanksgiving, we also have CFL games on the day.)
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Happy Thanksgiving!
we are celebrating over the weekend, so we actually have time to cook. Tell me if you are coming.
BTW, you don't have to be american, just like turkey.