Yes, that's the place. The one in the Old Town.
I always wondered what the attraction for fondue was but last Christmas we were at the neighbours for an outdoor fondue around the fire. Cold night, cherry schnapps, hot cheese on a stick, everone jostling for a position around the pot and suddenly it all made sense, and it was goood
Tom
The truth behind "chicken in a basket":
In a desperate measure to bring this thread back on topic
Now that BBQ season is upon us...
What? Is that even possible?
Yep!!!
Mrs. GroOve makes this at least once a month.
Needless to say, I always enjoy it very much-o, not lastly because she also prepares some kind of secret sauce with the beer, besides marinading the beasts in it
Paul
Visted http://www.pouletburg.ch/ at the weekend. Top tip. Best so far IMHO