From between Airolo and Pantelleria and between Trieste and Ventimiglia
I am still wondering if there are any authentic Italian restaurants in Zürich, not the usual pizza pasta places that are stuck in the 70s where every restaurant has an identical menu (i.e the places that do spag Carbonara or Vongole or the same pizzas) No offence to the previous suggestions and as nice as the proprietors might be, they all seem to serve the same mundane dishes. I am looking for somewhere with dishes like these listed below rustic and authentic, that won't break the bank either:
http://www.theguardian.com/lifeandst...talian-recipes
[Edit: yes I could cook these myself, but I am looking for an eating out experience]