Hi everyone,
I am exploring the idea of opening a small cafeteria/café in Zurich, starting modestly and growing over time, and would love to learn from people with local experience.
I have some business/marketing background but no hands-on experience in gastronomy in Switzerland. I’m looking to better understand the process, costs, and how to find and evaluate good locations, as well as any common pitfalls to watch out for.
If you’ve opened or worked with a café, bakery, or restaurant in Zurich (or in related areas) or know of any good agencies, consultants, or services that help with openings, locations, or regulations, I’d really appreciate any advice or a short chat.
Thanks a lot!