Wasn't there a story about Swiss people complaining about too much choice in Migros?
I'm 100% sure that every country has traditional recipes. That doesn't stop them trying new ones does it?
And what about Minz pies?
But they should label it accordingly in the supermarkets. I just think they get whatever they get and package it all as pfefferminz, but after reading about it in Tom Stobarts book, Herbs, Spices and Flavourings (which incidentally also has the names in German, French, Italian, Spanish and the Latin scientific names, of all herbs and spices, and is very useful for amateur cooks like myself :-) ) Peppermint is definitely not Mint, according to the name, I have been buying the wrong stuff from COOP, but in Migros they sell Peppermint and its really plain old Mint? I think in [edit: German speaking] Switzerland they just don't distinguish between the two.
************************************************** *******************
But there were lots of stories about Swiss People complaining about an insufficient choice in Migros
************************************************** *********************************************
"Mojito"
THIS recipe http://www.kuechengoetter.de/rezepte...ce-177561.html came over from Britain in the 1970ies