I didn’t eat the homemade version so I won’t ditch the idea entirely. I dont know any Swiss who makes that. Some years ago I actually made a version of this roulade, but the filling was chocolate based. I lost that passion for baking in the meantime and I rely only on a few dessert recipes that I can make with my eyes closed…so to speak.
Yes, read about it too. But then pasta tastes better when eaten in the same day, no? 
If I had to do that, I would probably just not eat any pasta at all.