Fig Walnut Sourdough Bread
90% white wheat flour, 10% whole wheat flour.
After mixing the dough (with salt), wait a couple of minutes and add
- about 90g of walnuts that you previously roasted at 200°C in the oven for about 20 minutes (until medium brown), cooled down before mixing with the dough
- about 100g of dried figs cut into slices maybe 2-3mm thick (remove the stem first)
Otherwise the preparation is like #1184.
Pork Gschnätzlets with Smashed Potatoes
Meat is prepped like Züri Gschnätzlets.


