Photos of what you cook and bake

Fig Walnut Sourdough Bread

90% white wheat flour, 10% whole wheat flour.
After mixing the dough (with salt), wait a couple of minutes and add

  • about 90g of walnuts that you previously roasted at 200°C in the oven for about 20 minutes (until medium brown), cooled down before mixing with the dough
  • about 100g of dried figs cut into slices maybe 2-3mm thick (remove the stem first)

Otherwise the preparation is like #1184.


Pork Gschnätzlets with Smashed Potatoes

Meat is prepped like Züri Gschnätzlets.

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I told a friend of mine that I was vraving an english style curry, so I got this picture sent and now I am not too sure.

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I bet that saw off your craving, right? Holy moly :joy:

Thing is I can actually taste it, as it was the Friday night treat of my Blackburn life.
It tastes better than it looks.

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