It’s faster, and the rice is “drier” (hard to explain, it doesn’t stick together as much). Our kitchen isn’t massive, so having one appliance less also is a benefit.
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I have a Kuhn Rikon which I bought in the late 1970s - we were always short of money back then and the pressure cooker was a big outlay for us. So I’ve been using it for nearly 50 years, the only thing I needed to replace, about 5 years ago, was the round rubber seal for the lid. The pressure cooker still looks new despite its regular use.
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It looks too clean on the photo for something that is used everyday.
You need to refer to the Ali Express thread to see the polishing product he has been using…
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I bought an InstantPot. I used it to make potatoes. I was able to cook a whole bag in 15 minutes (maybe it would have worked in less time). The advantage was that it was fire and forget. I just set the timer and pressure and pressed start and it did it automatically.