This here I also like:
http://www.vegrecipesofindia.com/gob...-gobi-recipes/
She (I assume it's a women who runs the site) has some other nice recipes.
My typical potato-stew looks like this:
- 1 kg of potatoes (peeled and cut into chunks not bigger than ice-cubes)
- a couple of sliced carrots (1kg would be too much, unless you really like carrots)
- an onion (chopped)
- other veggies as you like (green beans work pretty well)
I briefly saute everything in large pot, then add water and veggie broth and let it simmer until it's ready. Pepper as needed. If you use instant-broth, not much salt should be needed.
Adding fresh, chopped parsley adds a lot of value to this dish.
Obviously, the smaller your potato-chunks are, the thinner the carrot-slices should be.
If you like meat, you can add sliced sausages towards the end or add boiling meat at the beginning.
Also nice is a mushroom-risotto (found here at http://www.chefkoch.de/rezepte/65744...lzrisotto.html but actually translates ok-ish via GT).