Izzy will tell you how wonderful beer with a spoon of honey is in a minute. Wanna bet?
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No, would never bet with those odds.
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nahhhhā¦there are limitsā¦if you want sweet beer, go to Belgium - they have the (in)famous Krieksā¦
yetā¦ have you tried coffee-mead? 
btw, I know I have lost all credibility (as a beekeeper), yet, as a scientist (medical / chemical), I would shy out of saccharin and cyclamate ā there are numerous scholar articles showcasing different types of nasty effects in different organs. And, unfortunately, Stelvia seem to follow the pattern (including, but not in this article, lower reproduction rates). The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose - ScienceDirect
ja, ja, ja, we are not ratsā¦ but I wouldnāt run these CT in humansā¦ well, yes, people volunteer for them im observational cohorts
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Curley, is Applefordās Molasses available in Switzerland? If so, where o where can I find it?
Iāll second Birch sugar as a substitute in baked goods - I really canāt taste any difference, in fact I think that some of my recipes turn out better using it.
BUT BUT BUT there is a huge caveat for folks like me. Xylitol is quite toxic for dogs, and unfortunately I canāt count on my OH not to absent mindedly offer a taste of his morning muffin to a begging mutt. So if you have dogs and a poorly trained OH 
then excercise caution. And know the signs of xylitol toxicity so you can take action asap.
Another option for baked goods like cakes and muffins: Apple sauce. My own, so a no-added sugar. My James Grieve apples are quite sweet, I can skip the sugar in many recipes, or at least cut it by half or more.
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You can buy it at āDrogerienā. As I donāt know where you live, you might have a Coop Vitality near by. hth 
Yes, birch sugar is toxic for dogs, thanks for mentioning it. I donāt have one so itās not on my mind.
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