The scale is also an important feature for me.
It is convenient, true, but probably alone not worth the extra 1000chf...
for a small machine, on the low end these machines start at around 200 Euros.
Don't see that amount , but if you have to have it and the money burns a hole in your pocket .....
Apparently it's always sold out very fast and it's going on sale again in France and Spain .
Would you guys know if it's coming any time soon to Switzerland? I checked the online leaflets but nothing...
No idea of when it might be coming out but I would call Lidl CH on their consumer line. They might be able to tell you. Number 0800 857 000.
EDIT - We missed it in March https://www.preispirat.ch/ab-morgen-...-fuer-chf-349/
I didn't even realize that it was here, I guess they were sold very fast
I went in a small gemeinde just outside Zurich and 10 appliances out of 30 on stock were sold before 8.15. Best of luck.
Takes up lots of space.
Didnt really have time to explore all the functions but it was definitely a great buy. Definitely a big help in the kitchen.
I used the Lidl one for sous vide, making sauces and creams, steaming etc. The cooking with stirring is a huge time saver.
Small drawbacks are also that you cannot set the temperature with 1 degree increments and that timer is limited to 99 minures
I forgot to say. The display is not super fast to respond but very usable and nice.
*****Drumroll*****
...China!
Along with the acompanying loss of good German jobs in future you will be buying cheap Chinese crap to German prices.
If you try a few stores they may be one left, but I wouldn't hold up too much hope...
I used mine for the first time earlier this week to make brownies using a guided recipe and it turned out pretty damn good for my first ever attempt making brownies, although next time I will double the amount of ingredients as the portion size was only big enough for filling half my baking tray. Maybe I will buy one of those specific brownie trays. I will also experiment with adding Lindt orange chcolate *licks lips*. I intend to start baking more regularly now so my work colleagues are going to bear the brunt of my experiments.
I also made a spaghetti bolognaise just for a laugh, but that was, as expected, pretty disgusting. Bolognaise and similar dishes are completely unsuited to being cooked in this machine as it doesn't get hot enough to fry meat properly and the guided recipe is not so good. Next I will try some breads and soups etc.
Where it seems to do a good job from all reports is for mixing, emulsifying, sous vide (with a 99 min timer limit), steaming, soups and sauces etc so I am looking forward to trying out some recipes and adjusting them as needed.
The display on the machine is surprisingly good and everything looks sharp and high resolution with a nice clean interface. It's pretty loud but that's to be expected and it sticks to a table nicely with sucker feet which keeps it in pace well.
You can see all of the available guided recipes here https://www.monsieur-cuisine.com/en/recipes/
it all depends on the specs and the budget you give the Chinese (and the amount of QA you do).
My mother has a TM5 and for a two- or three-person household, it's usually enough.
But with the coffee-maker and the TM5 and a bread-slicer and a microwave and other stuff, the kitchen is pretty cramped.
It does cut down stuff very nicely and consistently, I give it to that.
I agree that it's cumbersome to clean. Especially after preparing stuff like potato-mash. You really have to use the machine itself to clean it. Otherwise it's almost impossible to get everything from all the nooks and crannies.
For a household of four or more, you still need a bigger food-processor like a large Bosch or Kenwood.