Vegemite or Marmite

Ok, that settles it, going to nip down to the local Edeka and get a glass to give marmite a second chance.
I´ll let you know how it went.

huh? You bought a glass on Aug. 7th, hated it, still finished it within 3 days and buy an other one now? :woman_facepalming:

No, I bought a glass, tried it, hated it, used the marmite to lube my bike.
But maybe, just maybe I was wrong and I will like it now.

How did the bike like it? Did you have to walk to Edeka today?

Silly man. Why would you wanna like it, now that you know you don’t? Is it cheap? Have beans on toast instead, I’m sure that takes you down memory-lane as well.

Well I take it as a personal affront as there are only a few things I refuse to eat:
Blood sausage for one, that strange French sausage that tastes like a cowpat, carrion and liver. I have told that story.
So I Pride myself as an omnivore and will try everything and anything as long as I know it should be edible.

Beans on toast, bacon and HP for breakfast tomorrow.

I guess it takes a mature palate to appreciate Vegemite.

Veganite is a rock formation found deep in the earth’s crust that doesn’t contain meat or meat products. :wink:

Alternatively, it requires a incurably broken one to even smell it. I am yet to see a sophisticated dish using this abomination of a “food”. There were same lame ads a few years ago attempting to show it as an “upscale” food, but if course, this fooled nobody.

Lol, thanks, that was a funny misspelling and apparently very appropriated in regards to the product.

I only had Cenovis and that isn’t as bad as some people here say. It is not “gourmet food” by any optimistic measurement, it’s just a paste you spread on bread and about which some say it’s “healthy” - full of B vitamin etc.

I don’t know if it deserved its own thread, but here we are. :slight_smile:

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