Hahaha, I got the craving, but realized I was out of margarine. Popped over to coop (usually get Migros), and just realized the stuff I got is "zum braten nicht geeignet".
We'll see what kinda chemicals I get on this round.
I usually use butter, a whole lot of it. Then 3 slices of cheese. Usually, 2 slices of chemical cheddar and a slice of chemical gruyere. I also coat the inside of each bun with a bit of mustard. That's for the regular grilled cheese sandwich. I must admit, I'm a bit of an expert.
On the odd days, where I need to eat something with a bit of substance, I do a "Monte Cristo" with 3 slices of bread and 4 slices of cheese and a bit of ham, bacon, or that odd looking leftover meat that's been sitting in the fridge for weeks. Beat 2 eggs, coat and soak the sandwich in aforementioned eggs and fry its soul in butter, while gently applying pressure with a spatula. The lady from OP's video doesn't know the first thing about a proper grilled cheese IMO; she probably has kids named Skylar and Justin and her idea of too much wine is half a bottle of Light Chardonnay. . .ohh, but give this suburban mommy a bit of Night Train and she turns into a stripper named Strawberry and will make your last trip to Tijuana seem like a Bingo evening with your grandparents.