I like best "Pain Paillasse" because its made with sourdough and therefore gets a unique taste. Make sure to put your breat crumbs in the hot oven for some minutes to get them some consistency and roasting flavour before dunking into cheese
You can buy Pain Paillasse for example at Bäckerei Jung, Limmatplatz.
Dont forget tons of garlic, white wine, Kirsch, etc. ... and sleep well that night.