What's the biggest advantage of living in Switzerland ?

But not the U.S. Lindt chocolate is made there and has cheaper filler ingredients such as palm oil.

It tastes foul to the European palate.

while perhaps it has palm oil which is doesn't here, to say it tastes foul, is well, heresy Maybe I will buy some there next trip and do a blind taste test to see if I can taste the difference...

Buy a Hersheys, buy a Migros Budget chocolate. Blind taste test both. Hersheys make me want to puke and I do like a chocolate (understatement). Dont know whats the difference ingredients wise.

PS regular chocolate was fine in the UK and Australia for me.

Skiing.

Access to DE, FR, AUT and ITA.

Relative cleanliness and order.

Here's an interesting article about Hershey chocolate vs Cadbury, since you mentioned ingredients.

I wish I had that problem..

Indeed, I've had Lindt made in NH, revolting!

Tom

Calling Herseys chocolate is an insult to the definition of chocolate! At best it looks the color of chocolate however in reality it is totally disqusting and not even close to tasting like what chocolate should be!

i went to that factory!

The Swiss women of course.. And yes, the flag is a huge plus ... Too funny!!!

Well, I did marry two of them!

Tom

Wow, I didn't know that bigamy is allowed nowadays in Switzerland. When did they change the law? I might be tempted to add a couple of husbands to my existing "portfolio"

Hersheys is not Lindt, even US Lindt (which I had no trouble eating at all, just thought it was expensive ) The only acceptable use for a Hershey's bar is melted next to a toasted marshmallow and in between graham crackers.

BTW, just to upset all you Brits, Cadbury's is inedible. So maybe we each just have different palettes afterall...

Mitt Romney, is that you?

Nope, but a Hersheys is the base standard chocolate which is why I compared it with Migros basic. Its ok you dont like Cadbury, just leaves more for me .

The point for me is Hersheys is the only chocolate I won't eat, not even as samore, theres just something wrong about it. Its been fiddled with just like a lot of American food.

It's the best place to use your Swiss Francs.

The sense of humour and friendliness of Swiss people.

We are talking about Switzerland, not Austria.

the Chocolat

As a Swiss i feel so bad now because I hardly ever eat chocolate at all.