Can anyone suggest something in the way of cookery classes somewhere a notch or two above Migros Klubschule but maybe not quite a professional education (e.g. certification like EFZ is not necessary)? I once worked for about a year in the restaurant industry (i.e. preping, short orders etc) but never took the plunge to train as a chef (long hours, poor pay etc). Zürichish location would suit best and German is fine.
Thanks!
https://www.chuchiart.ch/kochkurse/
https://www.janefinefood.com/en/cooking-lessons.php
Any chefs out there who know of professional (continued?) education courses
Being serious, do you want to get some qualification at the end of it or is it just purely for fun?
An alternative to a course which you attend would be an online course, books, or even Youtube which now has some pretty good videos.
- Unwrap the Mars Bar
- Eat the Mars Bar
Yup that's the question
I guess a qualification is not really necessary since it is unlikely I'm going to be working again professionally in that field. That said I cook for fun a lot and sometimes for others (e.g., as a volunteer cook etc.) so it would be good to up my game somewhat