Coming from Denmark (Copenhagen area), where there is at least 10-12 burger joints that only serves burgers and are specialists in making proper ones, it’s a bit hard for me to have a burger in Zürich, because of the bad quality.
I only had one good burger here, at a small restaurant near Hardbrücke. They use ecological ingredients in all their food, and it contained 100% pure beef. When I get by again, I will update this post with the name of the place. (It was not “Hive”, even if a lot of people say they cook a good burger).
My experiences from burgers here, even the “gourmet” burgers at some of the fine and expensive restaurants, is that the beef is somehow mixed with 20% pork meet, potatoes or other funny ingredients.
Pork should be in a burger, but only as bacon!
I could write a lot more about what I find bad about the burgers here, and what I find good about the burgers in Denmark/other countries, but I will save that for the debate, if someone can’t agree with me on this topic
I should also add that I make burgers myself, and when I go all in, everything is made from scratch, even the ketchup!
(Tip: for making proper ketchup, get some Five-spice powder, sometimes it’s possible to buy Am Viadukt!)
The big question is... Are the some small hidden places in Zürich, which I probably don’t know of, that serves a badass burger, fresh, meaty and juicy?
Or should the next step be to open a proper burger restaurant for the people here?
Attached is some photos of the burgers I recently made!