Braised short ribs....what is it called in German?

jer_x · 6 September 2011 13:22

Hello, I have a craving for beef braised short ribs. My butcher speaks very little English. What is the cut of meat called in German for this dish? The literal translation in Google is "Kurzen Rippen"

Any help is appreciated!

johnny_seissamaya · 7 September 2011 16:42

Try "Querrippe" or "Spannrippe". Beef cuts in different countries are a bit different but imho, that part confers best to short ribs.

leophillalo · 7 September 2011 16:59

or "Rinderrippenstück", perhaps?

Monembritsa · 8 September 2011 14:01

Sounds good! What is it called in French?

leophillalo · 8 September 2011 14:56

bouts de côtes de boeuf braisées, IIRC

bonmacc · 8 September 2011 15:00

Hmmm could it be 'Schweinhund'

timenz · 6 December 2012 00:19

I believe it is called "Rindsvoressen" (there isalso Kalbsvoressen but the pieces are smaller and from theyounger animal) By the way my wife justprepared an excellent Short Rib tonight!