More than a year ago, when we first moved to Zürich, we had a conservation with another foreigner in the supermarket who told us about a really good butcher in Zürich who had a lot of Argentine meat - from memory it was somewhere around Helvetia platz or Escher-Wyssplatz, somewhere in west-Zürich.
We are hosting next weekend for about a dozen people, and are looking for somewhere where we can get some good meat at reasonable prices. Does anyone know of the butcher mentioned above? Can anyone else recommend a good butcher or competitive place to get good cuts of meat? Or is time for a tour to COOP?