Prices depend on production costs transport costs, cold chain, loses before the product is sold, profit…somehow prices on both sides of the Atlantic Ocean are similar. Is transport cost negligible? Does the cold chain fails more in Mexico meaning more loses of asparagus before sales? Are Mexican shops getting higher yields than Coop? I’d love to learn what’s happening here.
Yes, the problem is the inequalities. Subsistence farmers in the developing world look for cash crops that are exportable. We are all connected. NZ has the advantage that it is not of great interest for drug cartels interested in moving their products.
Not long ago Switzerland was a poor country of farmers. Then came mercenaries, tolls on transit goods, industrialisation and banks. Now Switzerland is a major commodities hub for many of the products from developing countries. Either you believe in “free markets” or some kind of ethics or hopefully a mixture of both.
I still try to check my avocados to avoid the rotten ones.
Migros probably haven’t realized how many people are on holidays these days. They sell avocados with big discount - 0.85 / piece. Normal price is between 1.25 - 1.60, very really 1.00. But almost all of them are soft, I guess they are rotten already. Probably the whole box will go to the garbage in the end.
If it happens again take a photo of the spoiled produce and recept. I have always got a refund in either superpoints or shopping cards. It takes only a few minutes.
My Avocado’s. Its the first time they have been outside after the one-room-pokey-hole-under-the-roof, they are throwing off their big lowlight pale green leafs and are replacing them with smaller and more reddish ones.
Go 'Cado’s
By the way, here is a leaf that looks like a shark…
“Baby Sharkado doo, doo, doo, doo”