interested in knowing techniques .
thank you.
does anybody know if a company or a farmer organizes classes in cheese making in Switzerland ?
Perhaps this will help?
[[Began as] Clotted Cream [and now foods you miss (again)]](http://www.englishforum.ch/daily-life/6110-began-clotted-cream-now-foods-you-miss-again-2.html#post206808)
A guy above us on Flumserberg can show you how to make cheese
There are some colleges that do short workshops but I can't remember which ones off hand. My GF went on one last year in St Gallen, I'll ask her and come back after the weekend.
Like grumpygrapefruit said, there are some cheese dairies that are open to the public, but they're tourism oriented. They're called Schaukäserei in German and Fromagerie de Démonstration in French.
Real classes on the other hand exist too but I suspect the organisers might be picky in chosing the participants (also because they're subsidized by the government)– But as long as you know the language and there's space I don't see why they wouldn't welcome you. There's a two weeks, theoretical and practical course called Alpsennkurs about the production of butter, cheese and local specialties, intended for cheese makers (the linked one for canton Valais).
thank you all for your answers
I did not phrase maybe correctly m question at the beginning.
i was looking for professional classes like the one Nathu mentioned. ( Alpsennkurs )
i will follow up with the site mentioned.