I've sucessfully made these Roger Pizey chocolate custard muffins before:
A big heartfelt thanks for all your answers - Muffin day turned out to be something of a marathon since both major and minor are a bit like the duracell bunnies - once they get started on something they just won't stop, so we tried about 3 muffin recipes and 1 chocolate chip recipe for good measure.
My 13 year old daughter makes these chocolate chip muffins , they are delish, easy and simple ingredients:
2cp flour
1cp sugar
2 tsp baking powder
pinch cinammon powder
1/3 tsp salt
1 egg + 1 yolk
1/2 cp butter or oil
Measure and stir together all dry ingredients. In a separate bowl measure all wet ingredients and mix well. Make a well in the dry ingredients and pour in wet mixture. Mix with a fork until moistened (a few lumps are ok)
Bake in a preheated oven at 175 C for 20 to 25 minutes.
I request these at least once a week. The secret is in timing and my daughters gifted hands.
oops forgot the most important ingredient 1/2 cup chocolate chips.
Fold these into the batter after mixing all ingredients together.