I've been looking around for both corn syrup (preferably dark but at this point i'd settle for light). I've been in mirgos, coop, and two different reform houses without luck.
I'm also looking for cranberries, also without any success.
Any tips??
I've been looking around for both corn syrup (preferably dark but at this point i'd settle for light). I've been in mirgos, coop, and two different reform houses without luck.
I'm also looking for cranberries, also without any success.
Any tips??
Don't know about corn syrup but recall there a couple of threads (to be found via the search function) with some discussion on the subject.
Link:
Use the search function - Corn Syrup
They also have canned cranberries if that is what you are looking for.
I'm not sure if they stock them in all branches, but I buy my cranberries from the Coop on Bahnhofstrasse in the fruit & veg section, and also from Jelmoli in the gourmet food department downstairs.
Gal x
Make glucose syrup yourself - it's much cheaper that way.
I also found this link with other substitutes. http://www.bluesuitmom.com/food/substitutions.html
Jack
Sorry to bring out the thread from hibernation, but I've been trying to find corn syrup here in Switzerland, and after browsing through some threads, and since getting to it is a hassle, and don't have time to order it now from the american market, I just simply googled how to substitute corn syrup and came upon a great alternative. Here's the link hope it helps some of you. I shall give it a try and see how it turns out!
http://www.livestrong.com/article/53...read-smoothly/
The icing I am making is on this link if you'd like that too