From WRS. https://www.worldradio.ch/news/bites…ce-falls-away/
Tom
I'd still head to the Carrefour in St Louis but now more for the greater options, mostly around wine, fish, frozen etc..
All those who feel high and mighty can keep shopping in Switzerland though.
That’s the only reason we shop in France, for the things we can’t easily get here and a the far better choice of fish and seafood.
It wouldn’t be worth it just for the money saving aspect, if you shop wisely here the price difference doesn’t justify crossing the border to shop.
It's a generalization, but over all, I find many of the Swiss cashiers to be careless (or even approaching violence) with my food. All well and good, if things are in a box and just jumbled up at the register, but usually they are not.
I take care when I unload my cart on to the conveyer belt - usually putting the bottles and cans first, along with items like toothpaste - and quickly load those into my bags and cart; then produce, with heavy items like potatoes or celery root first to go on the bottom and items that can be squished later so they arrive on top, then the meats and cheeses - again soft cheese last, hunk of pork first; and so on until the breads and potato chips at the end... and I'm actively getting the items into the proper bags quickly.
Inevitably, in France, the average cashier recognizes what I'm doing and at least doesn't hinder the process; whereas as frequently or not, the Swiss cashier slams the hunk of pork down on top of the tomatoes or bananas, crushing them, or some how grabs the chips early on and launches a kilo of carrots on to it, reducing the chips to dust inside the bag.
One cashier, in Geneva, was actually so violent with a fish at one point, I told her to remove it, I no longer wanted it, as she'd beaten it hard enough that it looked like a shark had gotten to it and ripped the packaging.
I love Italy, where I've had a cashier stop, and wait and held some bread, so it would remain warm and undamaged, as I moved removed a bottle of wine from a bag that was going to mush the veggies - she understood. Some people treat food as merely energy, and others as a pleasure. I'll take Grand Frais and Intermarche over Lidl and Migros any day. Carrefour is a push with COOP, although COOP usually has better bread.
While I am sure those taking the tram or driving 5km there is no significant travel cost. Still I expect you to have passed several Swiss Migros, Coop, and Aldi's to get there and increased your round trip time by about an hour, from shopping across the road. My hourly rate is a bit higher than what I would save on a bag of rice in France or Germany
Local Coop is 5' from my place, self-scanning, not overcrowded, no border-crossing, really good selection of meat/fish/vegetables/fruits.
Before moving in Switzerland I lived in France for a year and a half. Grand Frais has really good fruits/vegetables/meat, but you need to go to another supermarket to buy the rest of your groceries, which is something I don't like doing.
Comparing Intermarché and Carrefour though to Coop and Migros is laughable in my experience. I've tried the Intermarché in Crozet, Carrefour in Ferney-Voltaire, Carrefour in Saint-Genis-Pouilly, Leclerc in Ferney-Voltaire and I was always dissatisfied for various reasons (lack of cleanliness, lack of fresh fruits/vegetables, inconvenience of not having a self-scanning, overcrowded etc), so I was always shopping in Migros in Val Thoiry.
The french cashiers are intent on shoving everything along as quickly as possible and don’t care what they crush or damage in the process.
With the exception of Aldi where they tend to follow the french approach all the Swiss cashiers tend to take much more care and pay attention to what they’re doing.
For the best produce, visit the local farms. No way to get fresher lettuces or tomatoes.
We can only agree on Grand Frais quality.