I am still to get the obsession with Fleischkase ...
For a country that mocks the UK for it's culinary heritage, and has little of its own, esp if you take out potatoes, cheese and ham, there reliance on "spam" and instant mashed potatoes is beyond me !!
The supermarket Fleischkäse mentioned and the ones regularly on offer in the cantine I have lunch at are simply terrible - pretty much like the Swiss Bratwurst variants. Tasteless, bland chunks of meat. In my home town in Germany, the local butcher made many variants that included some onions and cubed speck... and if you fry or barbecue the slices after baking the stuff suddenly tastes great. I also believe he might use different meat for it as the consistency is very different...
If you do not like the word Fleischkäse, simply put it in High-German: Leberkäse
The only good use I can think of for the super market ones is "scented ashtrays" it apprently smells like barbecue every time you press out a cigarette:
You need to check the definition of "help". If I wanted a lot of smart*ss comments, I would go to the comedy channel. A lot of people here have helped with past queries, but some of you need to go back from where you came.
In fact: I need help. I'm looking for a good cocktail made from urine. Can you help? Isn't the most logical response that really vodka is better in cocktails?