Fork etiquette

Something I notice a lot here is that a lot of people don't know how to hold a fork.

They hold it like one would an ice pick.

There's the European Continental style where you hold the fork in your left hand like a pen.

There's the American style where you cut your food up into manageable pieces and then use the fork like a spoon.

Then there's the funky caveman-caught-a-rabbit ice pick style which I see a lot in Migros.

I like the European method - makes sense.

When you use the American method - after cutting your food, it is cold

before the knife is stowed and the fork ends up in the right hand for

feeding.

Have seen the caveman approach as well - consider the source

I hold it the way I feel is comfortable for me at the time....irrespective of what anyone else thinks. It is a fork for F sake! As long as I am eating quietly and politely then why should it matter to anyone else?

Is Longbyt in the house? Paging Longbyt...

Since all 3 methods achieve their goal, who gives a **ck!

Unless you're an aristocratic Euro looking to feel superior despite your inbred genes.

Would love to hear your opinion on South Asians who eat with their hands.

Agreed. However, the caveman grip is really not a very efficient method. The Norman Bates style actually looks like people are struggling, with a fork.

Take a pen for example, we hold a pen the way we do because it is the most efficient way of holding it in order to write the way we write. Kids hold crayons Norman Bates stylie, but then quickly learn once they have been promoted to writing, that there is a more efficient grip.

Now, if we survived on a diet of thin chicken broth and noodles, then a fork would not get us very far. So, a spoon would be a more appropriate implement. Holding the spoon upside down would not get much soup on your mouth either. So, there is an optimal way to hold the spoon.

Same applies to the fork. It's not necessarily that it's ugly to hold it like an ice pick, it's that it's not optimal either.

My fork ettiquette is simple:

At home - if there is no guest than fork in my right hand without any effort. Sometimes hand in use when it comes to chicken and... (I will spare details)

In public - savoir vivre (is that how it's spelled )

At exclusive function - I always struggle there as there are more cutlery of different sizes.

But frankly, similar to above ZDE's comments who would give a F f..ork as long as I behave myself and do not F..t.

At home I eat everything with just a spoon.

Which implies that if you can't eat it with a spoon, then it's not worth eating. I go through those phases myself.

Metal thing... dig food.

Depends how fast you want to shovel the rosti down your throat.

Can someone explain to me what you understand under a caveman/ice pick grip ?

To be fair, Americans who do that have bad ettiquette.

Proper American ettiquette: cut off piece of food with knife in your dominant hand. Switch fork and knife in your hands. Eat piece of food. Repeat. Hold fork in the style of the Continental Europeans (not the English).

As an American, I never do the switch, so eat like a Continental European. My English husband holds his fork upside down and "loads it up."

So, it all depends on who you're watching eat.

While on the topic..... Am I right that soup spoons don't exist in Switzerland?

I use the same principle, but with a pint glass.

I eat SE-Asian style: fork & spoon! Spoon to eat and fork to help. The American style (constant switching) sounds rather inefficient, how come they can still eat so much?

My secretary in the UK is a Pakistani.

She eats with her hands when she cooks curry for us.

The odd thing is, she picks the food up with her left hand or right hand (can't remember which) and holds the fork in her right hand instead of her left hand.

I questioned her on this because she is right handed (writes with right hand) and thought she might be a bit retarded with all the in-breeding. She said they use one hand for picking up food and eating because they wipe their bum with the other.

She does wash her hands before eating and she doesn't multi-task. I did question her on this

When my mom cooked cauliflower (and other vegetables) for me in the old style you could suck it up a straw! never mind knife/fork/spoon.

I must have been 21 or more before I realised steak could be soft and tender compared to a charred piece of carbonised cardboard. Those were the days...

... Now I lost my apetite off to tennis!

My mother used to buy braising steak and fry it for 5 minutes.

It was as tough as hell. I couldn't chew it. If I didn't finish my meal, I would be sent to bed and get it the following day.

I learn't to keep the tough meat in the side of my mouth, eat my desert and go out to play with my friends where I would then dispose of it.

My mother used to fry us or boil in a pan Cows brain and tell us it was an Italian delicacy. She used to get this free from the butchers on the basis that they were throwing it away and she needed it to show to her medical students.