I hear the new steakhouse "Goodman" is good, and the Japanese restaurant by HB, "Sala of Tokyo" offers a good deal during lunch. Any other suggestions?
http://www.trymarket.ch/zeughauskeller/index.htm
Bärengasse is pretty posh, to go with important clients
http://www.restaurant-baerengasse.ch/
Kaufleuten is nice as well:
http://www.kaufleuten.com/photos/restaurant.htm
And here is a website where you can search places that offer special lunch menus. There are also a lot of canteens and stuff, pretty interesting:
Cantinetta Antinori has nice italian food:
http://www.bindella.ch/restaurants/u...&konzept_id=17
And if you go a bit further to Enge, weisses Rössli is a must (a bit special):
Let's look at some items from the menu:
- Nüsslisalat mit Ei
- Hausgemachte Ravioli
- Kalbsschnitzeli mit Limonen Sauce
So far, so Zürich. Not that I have anything against these dishes, but they're not going to persuade me to go to a restaurant on its own.
But then we have:
Lammfilet an curry mit Kartoffelstock und Gemüse
Wow. That sounds 'special'.
So . . . can anyone who's been be persuasive?`
BTW - for a business lunch I would suggest Goodman or Orsino.
Just across the road from there, however, is the Bederhof. Casual dining on a good level with basic dishes cooked very well.
http://www.bederhof.ch/index.php?&la...duleid=6&id=30
Never been there for lunch, only dinner. There's nice bar next to the restaurant for Apéros or after dinner drinks, which is always quite full.
http://www.iltartufo-zuerich.ch/
Although I enjoy their food, I would not consider the Tandoorhaus a good business lunch restaurant.
Maccheroni or Penne works better than Tagliatelli.
fduvall
It is not far from Zürich HB at Stampfenbachstrasse 32 - 8006 Zürich
They are closed up to October 24th for holidays.
Here is a sample of what they serve (Menu from September)
It's fairly common knowledge . . .
http://en.wikipedia.org/wiki/Bolognese_sauce
As far as I know, penne, although delicious, isn't used much for bolognese in Italy.
Interesting, as I always had you down as one and the same person really.
The terrasse at Bau au lac is great for summer lunch and brunch.
La Piazetta is worth visiting - but then so in Cantinetta Antinori
The Grasshopper?
Zeughaus is worth a visit - especially with those from out of town - reservation for the first (1200) or second (1300) sitting are pretty much essential - the sausage by length is worth it for non-locals!
I am useless with names - but the other classic beer hall up the road is also great.
The sushi in Picnic is plentiful
Munz is always busy - and the daily menu is reasonable - or has been in my experience.