An envorinmentally concious person would have a more positive image of gummi bärli after seeing this. Except for some traditional recipes (like frittole from calabria) no one wants to eat pork rind anymore, which I guess would be wasted (you can't put it in food animal anymore after the mad cow outbreak). They make good use of it.
Gelatine is used in an umpteen trillion things, most of which comes as a surprise to most people; wasn't there some kind of 'scandal' a few years ago about pork-based gelatins cropping up in unexpected delicacies such as Mars Bars?
@Markarina....Non-animal/vegetarian gelatine has been around for centuries, it's simply just not as cheap, nor as efficient, as animal gelatine for the job required.
We had a Guy in the Restaurant a while back, that was claiming that some chocolates had beef blood as part of the basics in its production(?) He also said that most of it's from USA & GB, and it's for the colour.
Any truth in this ? or is it Hog wash (sorry, that's gelatine)
I find the video really shocking and am surprised that animal are slaughtered for consumption. It is good that products like meat and leather are produced in normal factories, otherwise I would immediately stop using them.
I am currently wearing the hide of a pig on my feet, there are cow horns holding my dress together, a sheep lost her coat for my coat, and the hard candy on my desk has "natural colouring"which possibly means beetles . Why would I be disgusted about the fact that gummy bears are made from pig carcasses?
Also, I learnt about gelatin in school, when I was 7 years old. No surprise there.
(Disclaimer: no, I am not a vegan. I find it good that every piece of a slaughtered animal is used, not just thrown away when the meat for consumption is removed).