Well I ended up commandeering it and I love it so much, I'm going to buy the bigger 8qt pot. We use it for so many things. I make a large batch of chicken stock every week (with bones from my local farmer), we slow cook everything, pulled pork, curry in a hurry, it really is a wonderful machine. It's a dream to keep clean and really simple to use.
Anyway, the distribution method has changed and for Europe you no longer buy through Amazon, but rather eBay.
Get your instant pot here on Ebay UK
But what if I want do make a pot roast and red cabbage?
Keep your Le Creuset, it's always a thing of beauty, pot roasts and ovens will always have their place.
Currently, I'm using a Kuhn Rikon stove top pressure cooker and it's fantastic I use it 4 or 5 times a week. I coupled it with a high quality 2000w hotplate and do most of my pressure cooking outside, on the patio, to keep my apartment from smelling like last night's dinner.
However, I still want the 8 liter Instant Pot - so much easier to use - but I will have to wait until a UK or DE trip I guess.
Good luck with your search!!
(Thanks, EF )
I won't use eBay, but browsing around I found a Gastroback Multicooker at Galaxus:
https://www.galaxus.ch/de/s2/product...cooker-5800206
Is this similar?
If so, do any of you have experience with it?
With my UK amazon account I can log into amazon.de and at checkout I can select one of ~20 Amazon pickup points in Konstanz - that's worth the short trip for those of us near the border.
The Galaxus cooker you found meloncollie does not seem to include pressure cooking I think an Instant Pot brand is the way to go.
This is my instant pot, there are many like it but this one is mine...
I cannot comment on the quality of other such pots, however I must be honest and say that I am completely biased towards the Instant Pot. It'll be the best 100 bucks you ever spend.
very useful and it is coming UK plug / french adapter
https://www.nytimes.com/2017/09/26/d...pgtype=article
Now I really want one...
What have you used it for so far? Bit more details please?
The beauty of the instapot is setting the timer and you can forget all about monitoring it, I have burnt a few of my stove top pressure cookers as my evening routine with 2 kids is pretty packed.
No time to hover and wait for pressure releases and switch it off.
You can stack bowls/dishes and cook 2-3 different things. I normally cook rice, quiona , lentils, eggs, steam vegetables, soups and of course curries. Fermenting is dream (yogurt, batter, dough).
I tried pasta and ebly and they came out really nice but I still don’t use it for Pasta.
Cooking chickpeas or any dry lentils is a dream, soak and set a timer for 6 hours and cook for 5 mins (under pressure) and it is done, I do this overnight or before I leave for work.
Takes a while to master the water/time ratio and once you have it figured, it is a dream.