I've noticed a health correlation which I thought I'd pass along ...
Since arriving in CH, eating my fashionable sea salt, on my dark green smoothie kick, my thyroid has been slightly under active (perhaps not enough iodine).
Then I learned that:
Switzerland soil (and thereby Swiss produce) is among the most iodine deficient in the world (due to ice age and not being next to an ocean for many eons). 1-200 years ago they had an enormous problem of iodine deficiency which led to iodine being put in table salt.
Sea salt has next to no iodine compared with iodized table salt.
Many dark greens bind iodine.
Vegans have a problem getting iodine. (Don't get any from milk)
Infants in CH might have trouble getting iodine because they tend not to be fed much salt. (very important for brain development)
Also overall iodine deficiency is back on the rise because processed food salt is not iodized, manufacturing of milk and bread no longer incorporates iodine, chlorine and flouride put in water (in US) binds iodine.
So I am starting to wonder if my move to CH, these other factors and my start of hypothyroid are related.
See more below.
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Iodine Deficiency in Vegans:
http://www.bastyrcenter.org/content/view/795/
http://www.veganhealth.org/articles/iodine
Iodine Deficiency in Sea Salt:
http://www.listener.co.nz/lifestyle/...iodine-please/
http://thecaregrouppc.net/blog/2012/02/rethinking-salt/
Lack of Iodine in CH produce:
http://curezone.com/forums/am.asp?i=1899475
http://www.ncbi.nlm.nih.gov/pubmed/2028234
http://www.eje-online.org/content/123/6/577.abstract
Iodine in Babies and Pregnant Mothers in CH:
http://jcem.endojournals.org/content/95/12/5217.full
http://www.swissinfo.ch/eng/swiss_ne...l?cid=32214458
General Iodine and Thyroid: