We just bought a japanese rice cooker and we thought that it will be easy to get a voltage converter. Unfortunately we have been unable to find one. The rice cooker needs 100 V and 450W. If anyone has one or knows where I can get one, please let me know. It will be really helpful! Thank you so much.
1) You need a "Spannungswandler" (German word for use in Zurich) or a voltag converter. Things like http://www.airlinktransformers.com/j...ge_converters/ http://www.japantrendshop.com/DE-spa...00v-p-194.html http://www.amazon.de/Spannungswandle.../dp/B00H42WZUA
2) Don't do it. It's probably cheaper to buy a rice cooker here in Europe. The Japanese ones do not cook rice any better, and the additional features you get here in Europe as well in (yes, I did the research some time ago). If you fell for, e.g., a http://www.zojirushi.com/ (that's the Rolls Royce) _in Japan_, you should have looked for the export models - much more expensive, less cool.
What a spot on! I bought zojirushi. I am really happy that I have bought it. It looks amazing. but the problem is that I can't use it and the spannungswandlers are so expensive I thought we could just use a normal spannungswandlers. Thanks for the suggestions for the spannungswandler
Problem is that those converters are heavy as hell, so postage for Mailorder probably costs an arm and a leg.
1000W:
We actually bought a 1,000 Watt Spannungswandler as we have other items to plug in as well. If buying from Germany, please note that the outlet plug may be German. Read the adds carefully, we found one where if you told him you were using it in Switzerland, he would provide the proper adapter in the price.
May I know which shop do you get it from? I am having trouble finding one. Thanks for your help
Anyway, none of the adapters suggested will work correctly as Japanese voltage is 100VAC, not 115VAC like US/Canada.
Running it at 115VAC will result in 32% more power usage, which it probably won't survive.
Tom
Just a quick review for anyone who might be interested to purchase/interested in Japanese rice cooker in the future.
The quality of the rice is so so much better with the Japanese rice cooker. The taste of the rice itself is the same, but the texture is really different. Every single rice grain is fluffy and the grains do not stick to each other. More importantly, the bottom part of the rice is not burnt! (with my old rice cooker, the bottom part of the rice always stick to the pot).
However, as mentioned earlier, it needs a special converter. The converter itself is not big, but it is pretty heavy (heavier than the rice cooker!). Instead of using 100V, I went with 110V, which is the US version and easier to obtain. I have read tons of different reviews and a lot of people have been using Japanese appliances in the US without convertor. but bear in mind, it might shortened the life time of the appliances. Not sure by how long, as I just started using it.
Another thing worth mentioning, the converter costs a bomb. It is really expensive. The cheapest one in amazon is 80euros and I went to a store in Zurich, it cost 170chf. I bought a second hand converter instead.
There are also export version, which you could find in yumihana in Zurich. But buying directly from Japan (+import tax) + second hand converter costed cheaper than yumihana. Though I am not sure if the saving is worth the extra effort.
In sum, if you are someone who loves to eat rice and eats them at least 3-4 times a week, this might be something worth investing for
http://www.airlinktransformers.com/j...ge_converters/
Of course if your handy with a soldering iron you could get the bits from RS components, transformers with adjustable taps won't cost much, it will need to be housed in a box. I threw away several when I left CH.
It is interesting to hear that other cookers do such a bad job. I thought that a big part of cooking Japanese style rice correctly is rinsing and preparation. Certainly one can do a decent job with a pan .
Tom
Tom