KerryGold Butter

Food & Drink, Events and Entertainment
21
I've got used to the unsalted stuff but when my mum comes she complains ( ). COOP has got salted butter alongside the unsalted. It's in fairly small packs (100g?) and is in a light blue pack. It's a kind of roll of butter rather than the traditional pat.

22
There is salted butter at Migros. It's just rolled, not flat. I buy it all the time, but they may not have it in the smaller Migros.

23
Personally I haven't noticed the lack of salt, but is there any problem with just sprinkling a touch of salt on whatever you've buttered. I can see it possibly won't be the same, but it may yield an improvement.

24
Nope no use!! She pokes the thing on toast, or cracker and said that note same, she is to cute for that. And by the way we are buying american style toast bread.

25
Migros do the blue salted butter roll, but they also do a great bright blue roll which has crunchy sea salt in it. Yum!

26
I like the unsalted stuff, got used to that but the Swiss salted butter is just not cricket and doesn't satisfy proper salty buttery cravings.

27

Migros’ Léger Half Fat Butter is also salted.

28
I prefer no butter or margarine on bread at all its just bad for you, best to just spread whatever it is you really want on there not some greasy butter

29
Extremely helpful response. Lots of greens on their way

30
Butter is delicious and can be important to winter health. Natural vitamin D..only found in butter and eggs.

31
Plus, if you stick a little bit of it on your greens (or any veg for that matter), you increase their nutritional value. A little fat on cooked veg assists better absorption of some vitamins.

32
Can you link to that fact please?

33
http://www.webmd.com/food-recipes/ne...tables-go-down

I first saw it on a programme by the Beeb a couple of years ago where they demonstrated a carrot chewed up in the presenter's mouth ( ) then passed through a mechanical stomach in a lab. The first one was just chewed as a raw veg, the second as simply steamed before chewing and the third steamed and mixed with a little butter.

The final analysis showed that the least nutrition came from the raw un-buttered carrot and the most came from the cooked one with butter.

34
It's next to the brown sugar.

35
I've also got used to the unsalted butter and find the salted ones far too salty.

Less salt in your diet is good for you anyway.

I also find sweet foods back in the U.K. incredibly sweet - especially yogurts etc.

Your palate tends to adjust to what it gets used to.

36
I knew I'd forgotten something when I came back from the UK last week!!

Now I'm craving Kerrygold....

37
I was used to get butter from NZ (around the corner) whenever on visit to Britain

38
Next it may be, but brown sugar (coloured sugar) is good

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And it might be stated that also "non-salted" butter contains salt as

on the declaration

39
On my holiday in Croatia.

What a suprise, local lidl store runinng action "Best of Europe" to celebrate joining to EU. And there on the shelf there is Kerrygold Butter, German market packs. Bought enpugh to last me unill next year. Sorted for a year. Thanks everybody for help!!!!

40
After our last trip to Germany, the Rhine Center at Weil am Rhine, we discovered we had brought back KerryGold butter mixed with margerine, and it wasn't the same taste: so be careful!