Kosher passover food

Does anyone know where can I buy kosher for passover food in Zurich?

A previous discussion on EF: Passover supplies in Switzerland? .

As usual has many more suggestions .

Hi,

Kosher Bagel is open tomorrow from 1oam till 1o pm.

http://www.koscherbagel.ch/

Bagels, pizza, salad, etc...

Why do you have to eat "kosher for passover" and when ?

pizza and bagels are not kosher for passover as they contain yeast.

Why buy "kosher passover Food"?

Mr. or Mrs Rowdy1 goes to the St Anton church for easter and to the Conservative synagogue - where the Conservative rabbinate unfortunately officially declares allowancehalachic desecration of the Shabbat.

Yeast is kosher for Passover. Pizza and bagels are risen dough. Cake has no yeast yet is not kosher for passover.

you are more right than me. I googled it and it'd most grains that are banned, as they are normally leavened. But leavening is not allowed, which includes yeast.

I cant see how pizza and bagels are allowed in passover, as the whole point is that the tribe was running never had time to wait for bread to rise, so you eat flat matzo based 'bread' to remember.

But there are some unrisen pizza and bagels.

http://www.food.com/recipe/passover-pizza-58345

http://online.wsj.com/news/articles/...629039630.html

slightly cheating as far as I can see, also, why make a bland pizza when you can just wait a week and have a decent one?

Try this for food ideas:

http://allrecipes.com/recipes/holida...ents/passover/

To my knowledge yeast in any form is not allowed, hence the matze (as abi_bouw said)

As you are in Zürich have a look at "Koschercity":

http://koschercity.ch/de/standort/index.php

http://www.swissjews.ch/en/metanavig...weiz/index.php

Thanks everyone for the information and tips, my fiancée is Jewish and here visiting so trying to organise something for her.

Normal pizza and bagels are certainly not allowed over passover. You can do a matzah-pizza of soaking matzah in some water, covering it with pizza toppings and baking it.

This isn't true. The only exception is brewers yeast because that is actually a grain (fermented barley). Wine contains yeast but wine is kosher for passover. What isn't is any fermentable grain (grains will ferment naturally in the presence of water after just under 20 minutes and so matzah is always made in less than 18 minutes).