Not been to India. Had absolutely no problem with street food in Africa and South America .... I believe a lot has to do with attitude. (Unless you eat raw stuff).
Back to the milk. Why does Heidi full cream milk from Migros never seem to go bad?
Is it really only being high-pasteurised (temperatures between 85 und 134°C)?
I bought some milk from other shops lately and it all went off exactly on the indicated date
Anyone that moved here from America realized that the milk here tastes less sweet?