"Aunt Jemima® Original Syrup. ... INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE."
Tom
Maple Syrup
You forgot to add that its organic! BIO! Meaning that it comes from some tree in the backwoods of Canada.
The other one people from over the pond want is pancake mix - the one where you add eggs and milk (so basically they are buying a bag of flour and sugar).
I found my seven-year-old the other day with a full mug of brown liquid which he was eating with a spoon.
"You don't need a spoon to drink tea", I told him.
"It's not tea, it's maple syrup!", he replied.
Griffin's Pancake Syrup (Oklahoma) can be found in some Rewe and Edeka supermarkets along the border in Germany.
Edeka also carries Mondamin American Pancake Mix:
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE.
Flour, sugar, baking powder, salt, and chalk (a.k.a Tums antacid)
I'm sure a Paraguayan 100% organically grass-fed cocoa bean chocolate bar is a wonderful thing to eat, but it ain't a Curly-Wurly, know what I mean?
Tom
https://afoodave.ch/search?q=Aunt+Jemima+
We could argue semantics but surely a syrup containing one ingredient, is simpler than one containing at least ten ingredients?
Simple syrup is equal parts sugar and water boiled together to dissolve the sugar, creating a syrupy consistency. For example.....
Maple syrup has only one.
Tom
Sucrose + Water + Heat => Sucrose + Fructose + Glucose + Water