Less German language in the Swiss German area of Switzerland, where most of the cooks are Germans...right. Since service, which is high paced and very communicative, is only done in German, how is it that under stress, a native German speaker, will fall into English? Making an exception, when after that one trial day, that German chef doesn't decide to take a native speaker instead?
I think spouses that get hired to come to Switzerland tell their trailing spouses this kind of info to get them to come, because someone in HR told them that, who also does not know.
BOH service has to always be done in the language that is native to the majority of the people on the line. In Zurich it is Swiss German/Hoch Deutsch, in Neuchatel it French, in Detroit it is Spanish. I worked in several kitchens in Detroit where I had to learn Spanish to be able to lead the teams because almost no one spoke English. And it is no different here.
I am not trying to be discouraging, I am trying to say anyone that knows how to cook, is better to adapt then people in most fields, and this is no different. Learning kitchen lingo is the key. Just like in the states, there is kitchen lingo, that the even the average American, non kitchen worker never understands. So this is no difference.
Being able to speak French in ZH or surrounding cantons is of zero use. Don't bring it up in an interview, even if the restaurant is a so-called French or Mediterranean restaurant. Odds are it is what is says on the menu or the website, and there is about 5 to 10% of actual French or Med references. I have worked for 3 German Chefs, that were head Chefs of "French" restaurants here in Switzerland and they knew, and I feel I have to say it this way, d%ck about what French food was. Nor did they care.
Ignore also work/temp agencies.
Suggestions...try the Hiltl...they have every nationality in the book working there. And even though they stress knowing excellent German, they also expect you to know English. I have known several Americans to work there, and they all say English is what they speak most of the time. Apply there, promise you are learning German an X school, and you love the language, sound like you are motivated. They are always hiring people because it is a very busy place and always burning thru staff.
http://www.gastro-express.ch/jobs/jo...te=88949&StR=1
Do not apply to Clouds Gastro unless you like wasting your time. They are burning thru staff for all the wrong reasons. Totally dis organized.
Learning German really isn't the most important thing, it is the 2nd most important thing. What you should do is apply to hotels directly, and tell them you are wanting to make a, I will get back to you for this word in German, but like a viewing. People do this all the time, Swiss people, in Switzerland when they are young, or older and want to possibly change careers. You ask, say a hotel, to work for free for a week or two. You work 1 to 3 days in each position in the hotel, HR, reception, Kitchen, housekeeping, etc. They give you something to eat, and normally are ridiculously friendly. This way you get a feel for how they work here, their lingo, what they expect, and so on, then you use it towards your interviews and trial days to look more experience, in the Swiss way, then you are.
If you pm me, I can ask around if anyone is hiring, and go from there. If it is just you worked the frypit at the chicken shack back home and think Rösti flipping should be no different...then it will be a bit more of a challenge.