However for all those already too far in the clutches of Nespresso to care, uncle Slammer has the solution for y' all coffee drinkers.
Fill 'em yourself.
http://www.typeer.de/beitrag/Nespres...fuellen/27290/
it is in German, but you can get the guist and save a lot of money.
Why not recycle them instead? Would save you a bundle on alu foil...
For me I use loose coffee grounds and a plunger style coffee maker
Just buy a normal expresso machine, I did.
A few years ago, there was quite a bit of press about the risks of unfiltered coffee, although I guess that Nespresso also falls into that category.
If you favor your coffee made in those elegant French press coffeepots, it may be time to switch to a filtered method. A randomized, crossover trial comparing unfiltered coffee against other beverages like water, tea, and hot chocolate showed elevated homocysteine levels in the coffee group. Homocysteine has been shown to be a risk factor for cardiovascular disease. Unfiltered coffee also contains diterpenes, cholesterol-raising substances, which are removed when coffee is filtered. Your best bet would be to cultivate a taste for tea, especially green tea, which numerous studies have shown to have heart-healthy and cancer-preventing benefits. If you choose to stick with coffee, use a filtered method.
(American Journal of Clinical Nutrition, 2000, Vol. 71, No. 2, pp. 480-484)
You pay no postage if your order for 200 Fr minimum.
I am confused though. All I want are capsules to make a good straight Espresso that you can get in a decent coffee shop / café. I received a sample of 16 diffrent nespresso capsules, none of which are called Espresso! Which one should I buy?
I got:
Ristretto, Arpeggio, Roma, Livanto, Capriccio, Volluto, Indriya, Rosabaya, Dulsao, Cosi.
The remainder are either Lungo (tall coffees) or Decaf.
I have guests coming over tomorrow night and really don't have the time or will to try all samples before in order to know which one to buy. Ristretto, I like but it is too strong for the wife. Please help!
but I'll bet they'd love to advise you at your local Nespresso boutique!
In the long term, try all the varietiesw in the welcome pack and make up your mind on the 4-5 you really like and stick to those ones ( I picked Ristretto, Roma, Decaffeinato Internso, Fortissio Lungo and Dulsao)
Seems easier with the Nespresso system. Personally like Roma for espressos and the Purple ones for Cappuccinos. Double purples and a heavy dollop of foam in a large cup with a cooked breakfast on a Sunday morning = heaven.
http://www.nespresso.com/#/ch/en/cof...so/grands_crus
The intensity rating system is quite accurate. I use Ristretto 10/10 and Roma 8/10 for expresso and cafe latte. 6/10 and below are brown water to me
Ristretto is perfect for me and Roma for wifey.
here article in German...production starting soon and the big chaines are interested and lined-up to buy