The label says "processed cream cheese spread," which makes me think of Philadelphia brand cream cheese, which you can buy in any Migros or Coop here, near the other cheeses. I have no idea if it's similar in taste to the Puck cheese spread, though.
You might also like to ask why people would prefer their own country's cheeses, why they'd want to bake with brown sugar, why some of us import Cadbury's chocolate, pork pies, bacon, sausages, HP sauce, Heinz Salad Cream, etc. etc. etc.
The answer is the same: "Because".
Oh, and you'll also find that some US people (and some deviant Brits, it would seem) actually want to go and find KFC and the like - what do you think about that?
You forgot to add "why not just make it yourself?" to earn yourself the Patronising and Irrelevant Badge of Honour that many people here earn on a daily basis
Exactly! And it ain't a Patronising and Irrelevant Badge of Honour , it's f****** common sense.
If you can't find it then either go without or make it yourself, just stop the whingeing and whining!
Even Adrian is still alive after 12 months without KFC! LIB is suffering, I heard he has taken up Fondue Chinoise instead, but it's out of season, and he may be forced to make it himself! .
Reminds me a bit of the English couple who sold up and emigrated to Australia only to come back two months later because they couldn't find Robinsons Juice for their daughter.