So ya why is there only 1 sink in kitchens in Switzerland ?
And personally it is a little lame as i always have to fill a plastic bucket with hot water to rinse the dishes.
So ya why is there only 1 sink in kitchens in Switzerland ?
And personally it is a little lame as i always have to fill a plastic bucket with hot water to rinse the dishes.
Tom
I like having an extra sink, you can make washing up more of a factory line (one for wash, one for rinse).
Also useful for separating prep from dump.
Finally, additional capacity is always helpful!
I also have a dishwasher for rinsing dishes, sure you haven't overlooked yours behind a cupboard door?
As it happens, we do have a double sink in our house in France. Newly-refitted kitchen last year and chose a belfast-style sink, with mixer tap between the two bowls, a bit like this one . But that allows us to put the drainer in one sink, or to use one for soaking dishes while leaving the other one free. Not for rinsing as you describe.
Really, when I am looking for an apartment, if it doesn't have a dishwasher, I would not even look at it.
I was actually seriously thinking about buying one soon it would just make it a lot easier to keep the kitchen clean faster, so I can work on other house chores that need to be done.
and see I grew up only with 2 sinks every house or apartment ive lived in, but I mean also we did the same as you, we could fill up one for the dishes to soak while we have the 2nd free for whatever, and the sink link you posted is basically ya the same style as sinks that we also have in Canada, only when someone is doing the dishes then 1 sink is for soapy water and the other is for rinsing water, or at least thats how i was brought up before dishwashers came around.
I usually wet the sponge with detergent on it, then as I clean up, put them in the sink, or alternatively on the sink board. Then, run the tap and rinse in the sink.
Alternatively, if there's a lot of washing and I need a lot of detergent water, then I'll usually wash and rinse a pot or bowl, then fill that up with detergent water.
http://www.remodelista.com/posts/dom...-filler-faucet
As for dishwasher, I don't like to use them. Washing up is so quick, why expend half of the same energy to put them in, wait an hour, and then take them out when you can get the job done in 1/3 of the time?
For now I do the scrub and rinse----It does use more water than the bucket method for more than a few dishes---but at least you get a clean rinse! And it's Switzerland, saving water isn't a major priority here :P
Hint: You don't need to 'wait' when the dishwasher is on, you can do something else.
I don't even know what a Pot Fillter is lol !!!
Don't you ever want to sit at the dining table finishing off the bottle of wine, then opening another, and another? I'm certainly in no fit state to do the washing up on any such occasion.
And once you've left all the dishes out overnight, probably not even put in the sink let alone soaking, they can be quite a PITA. And then, of course, a rushed departure in the morning makes it all that much worse.
No, a dishwasher is one thing I consider an essential part of any kitchen I use to cook in.