While on my way to someplace else, I stumbled across the best sourdough I’ve ever had in Switzerland.
The Sour Bros
Aegeristrasse 6
6417 Sattel, Sz
This is a small artisanal bakery, making several types of sourdough bread - white, dark, half/half. This is the real deal: dense, chewy, perfect crunchy golden crust. Certainly stands up to the sourdough bakeries I loved back home. First bite was a full on Proust’s madeleine moment.
If you are craving that dense chewy goodness, a trip to Sattel is well worth it. Sattel is a good jumping off point for Zentralschwyz hiking, by the way.
I have yet to find a bakery that matches my own sourdoughs which are mostly modeled after these two books:
