I would love a good recipe for workable sugar paste so i can decorate my son's birthday cakes with something either than butter cream. I tried a few different recipes in the past but they either turned out too dry, unworkable, or worse, turned as hard as stone after 2 or 3 hours.
Failing a good recipe, a place in or around Basel were i can buy it ready made from.
Also, while we on the subject of decorating cakes, i not yet found a red food colouring that actually gives a red result, just varying shades of pink depending on how much colouring i use, any tips or recommendations?
Icing sugar (hence the name - know as powder sugar, also), warm water and lemon juice, colouring as required ..... it ain't rocket science (but for a larf, try igniting a plastic bottle half-filled with icing sugar).
Recently i found fondaunt (sugar paste) Dr. Oetker, in Manor ( Baden), in the supermarket section... also, i can find fondaunt in Aligro (this one is amazing! )...