Swiss Food by Canton

Food & Drink, Events and Entertainment
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I just found this link and it might be of interest to people:

Swiss Cantonal Specialities

2
Oh man, now I'm hungry...

It's cold enough out for fondue, right?

3
I can't believe they didn't include St. Galler Bratwurst for St. Gallen!

4
Just goes to show, to cook up Switzerland all you need is meat, potatoes, onions, cheese and a bit of dough

5
Thanks for this - anything food-related is always of interest to me

6
thanks for a link! exactly what i was looking for!

7

or Basler Läckerli for BS

8
Cannot believe there is no Filets des Perches avec Frites et Sauce Tartare for Vaud. I cannot go five days without it!

9
mmmmm my mouth is salivating.

I finally return to Switzerland next month :-)and can't wait to give all the areas and their specialties a try.

Thanks

10
Ain't that English luv?

11
she possibly has THIS here below in mind which is from the Romandie

or with potatoes

You can find the Egli-Filets, Filets de Perche, all over Switzerland in many places

12
I know, and tea in the Americas. The British Empire has spread far, hasn't it.

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Filet des Perches is BETTER, (there, I said it) than fish and chips. It is light, bite-sized and highly addicting. Just sauteed a la meuniere, it is food for the Gods and not a heathenly bottle of malt vinegar in sight. So sorry, dude.

14
It has! Even to the SOCCER pitch, where, I believe, we recently fought to a draw. Ahem.

15
Its not, for the simple reason that perch are scavengers, you eat one that recently feasted on the rotting corpse of a superfluous pimp and you will never travel without a bottle of Samsons again.

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I don't think they have rotting pimps' corpses in Switzerland. I think those are extremely against the rules. At the very least, I know they are not allowed to be floating around in the lacs on Sundays. Jeez. You have been here long enough to know these things.

17
Has the British Empire taken over recipes out of Switzerland perhaps

before perishing I mean

sorry, I did NOT mean the fish, but the Empire

18
Nah you're right, ask anyone where Fish and chips comes from and they'll immediately say "Suisse Romande"

19

Necroing like mad, but saw this article yesterday on the bluewin site. Don’t know most of these. Only Fribourg one I know of is the mustard.

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20

I can’t see the Malakoffs in this article. Philistines.
Gosh I love those and it’s been so long since I last tasted them. My boss used to bribe me with those when he wanted me to come to headquarters at Nyon and I stalled. Worked like a charm each time.

What does “Necroing” mean?

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