I suppose it depends on where you get it from and what you do with it.
You know that you can make Frenchman scream by taking finest camenbert and turn it into O’batzde.
No, its ok, but that delicious looking south of french sausage that tastes like shit is the one that gets me.
I see you and raise Tirokafteri - Wikipedia
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Nobody can ever tell me that farts aren’t funny. 
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Wait a min, “old fart” is a scientific term? 
Just try the garlic toast I do for breakfast in Switzerland.
Sorry, should write it down, but can’t remember all I did eat today. Started with breakfast, an orange. Almuerzo was toast with tomato, tuna and anchovy and a few beers to gulp it down. Two coffees and two shots of DYC whiskey. Lunch I think it was first a Cazalla, then very fresh and very nice squid rings, jamón, eggs, cocas (yes, the real stuff, not the Colombian one), and a nice Chuletón, washed down with two bottles of beautiful Rioja. Not even room for dessert today…
But everything is OK, it is not even seven and I did already weak up from siesta!
Be careful on that e-bike!
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Had to take 2 elderly friends today, in memory of old times. No e-bike. I did drive to the restaurant and then we got picked up by my driver. Strange logistics, my driver got there with one of those e-scooters…
The owner of the restaurant is a nephew of one of my friends, we got treated like kings and charged almost nothing…
I spent the whole day filling pots of honey, so it was a no-breakfast, 5 coffees, 3 servings of a no-frills, no-cheese, cold version of alpermagroner, another coffee, and now some very well deserved bread with honey. 
In case I didn’t have an overdose of honey during the whole day…
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Sir, I need to understand in more detail when exactly you are commenting on the stock trading topic.
Like, after breakfast, after lunch, or after dinner?
More seriously: enjoy!
After each month, after each trade and whenever I feel I’m needed (and not sleeping the siesta)…
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There is no fart like an old fart.
I used to have a friend in Haut Savoie who would give me a round of his homemade soft cheese when I visited.
Even wrapped in multiple newspapers I could smell happy memories for months afterwards.
Reminds me I have not heard from him for at least ten years.
Breakfast was 230g total, over the day I drank around two litres of water and have now finished the day with a potato, salt hering, pickels and two slices of bread at 540g bringing the total to 770 g
Sfill going to have a beer (0,33) now.
Day three:
Weight 175.4
Two slices bread with the usual sausage: 164g
Tea and water.
remember to take protein! waste of muscular mass at our ages kicks very quickly…
I do actually. I have a very solid muscle mass to work with but at the moment due to work constraints I havnt been hitting the gym as oftn as I should and already notice atrophy.
Which sucks in its own hurty way.
Slammer, would it be out of place to say that you don’t appear to eat a lot of (or any) vegetables, fruit, and salad in your diet?
You’re missing a lot of vitamins and other micronutrients and are missing out of a lot of fibre which is essential for gut health.
/s I’d argue that since wheat is a plant, so bread, pasta, beer and muffins are vegetables. What do cows/pigs/chickens eat? Plants! Therefore meat is also a vegetable, you are what you eat, right?
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And as I recall, slammer had mushy peas just a few days ago.
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I do eat a lot of fruit and veg, tonight for instance I plan on veggie stirfry.
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Na, you are mixing up man made definitions that often do not transfer well out of context. You can separate plant material into vegetables (whatever the original definition of vegetable was), nuts, fruits and (refined?) starches. Meat is definitely animal tissue. You are usually not what you eat. That is the whole point of digestion. Amazing what a potato can sometimes but not always turn into.