(European) Beech nuts(word? "Bucheckern") taste well too, but be aware that they are slightly(!) poisonous, heating (e.g. boil in water or roast or bake) destroys the poisonous components. This is not a problem if a grownup tries a few raw, but keep your small children from tasting them raw. They're quite nutritious, in the olden days they were actually collected. They're well worth trying next time you go for a walk, they're ripe in September, later in elevated areas. Boiling the whole fruit makes it easier to take out the nut, just be aware that there will be many "blind" ones (i.e. no nut inside, perhaps 80%).
Make your fave brownie recipe by replacing half the flour with the hazelnut flour, and using a little bit less fat (butter,oil whatever your recipe uses just put a little bit less)
thank me later
We always ate loads of beech nuts as kids, fresh and toasted. Certainly no ill effect ( )
We used to keep hazelnuts over winter, sometimes for more than one year.They would then be dry and wrinkled and tasted totally different and wonderful in a different way - and could be turned into powder.
Had a handful of the hazelnut fro the red leaved filbert I planted 4 years ago- first good crop.
true my bad