Well, you did also write:
Which suggests you have some experience of using an induction stove and a wok but it wasn't to your liking, or as I said, it's pure conjecture.
Maybe try this:
Asia Store
Rue Pradier 8
1201 Genève
téléphone
+41 (0) 22 732 28 38
I am running an induction course tomorrow entitled 'Woks and testosterone at dawn' - joining me guys?
I found this; €29
http://www.meilleurduchef.com/cgi/md...wok_acier.html
And for our friends who're having trouble with using a wok on an induction hob;
http://www.meilleurduchef.com/cgi/md...on_matfer.html
Not sure how much postage would be, but it looks like they'll deliver anywhere in Europe within 3-5 days.
Although I agree with Ace1.... a 'proper' stove is the answer to the hob problem.
My 90 cms SMEG has a special wok burner and it's in constant use. Bought two basic woks in Soho for about a tenner years ago and couldn't live without 'em!