1 cup white sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
1. Preheat oven to 175 C. Grease and flour 1 nine inch round pan.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Can be doubled and is better the next day.
*RICH I MADE YOUR CAKEEEEEE!
Yeah, it is true. In the original recipe it's dark chocolate and nuts, in the white version you can use white chocolate and almonds Or u can try and make so called blondies which is really a recipe for brownies with white chocolate and almonds
Like your husband, I am also a fan of white chocolate and have lots of recipes. If you go on to bbc.co.uk/goodfood, you will have access to thousands of fantastic recipes, just put into the search the recipe you would like to find. I also use google, once again put in the recipe you want to find and it will be there.
My family like 'white chocolate creme brulee', white chocolate cheesecake and if you want a quick fix that is a bit healthier, put some double cream into a pan, heat it up gently ( don't let it boil) when it's hot remove it from the heat, drop in some white chocolate and stir until it melts and then pour it over some summer fruits. You can make it a bit more of a dessert by crumbling some shortbread bicuits over it.
PM me if you would like any more help with your recipes, I am a recipe junkie!