Nope - walk in and order then enjoy - I told you this place rocks
Our guests can enjoy Peking Duck without ordering in advance or long waiting times.
Nope - walk in and order then enjoy - I told you this place rocks
Our guests can enjoy Peking Duck without ordering in advance or long waiting times.
I make a very nice Pico de Gallo salsa. Perhaps I may have to bring my own?
I love duck yummy yummy, we often go to the chinese restaurant in Austria at lunch time, they have a buffet all you can eat including salads, duck, sweet, and sour, chips, veg, chicken, and lots more, and also fruit cocktail for dessert, for 1 adult it costs 7.50 euro, and a child is 3.50 euro, and you can eat as much as you like
Singapore
Badenerstrasse 530
8048 Zürich Kreis 9 (Altstetten)
It's right by one of the end stops for tram 2.
And for really good dimsums and amazing food, I'll let out my secret ...
Oh, I heard about this guy from a friend. I hear he's pretty cool with his asian fusion style. I've been meaning to find out for myself. Thanks for the reminder.
Thanks Nanda! Dim Sum buffet on 3 July wwooohohohooo!! I think I will go there for my anniversary
But I have to warn that it can be difficult to get a booking ...
[Snipped by Nanda]
They are at max capacity in their little place ... which is why I didn't want to make it search-able.
I know they're already featured in many places - but given that I've spoken to him about it, I feel I ought to respect his wishes.
Judging by this:
The Master Chef
Kin Chuen Li left his parents’ farm in the south of China at the age of 13 and began a career as cook in Hong Kong. At the age of twenty, he was already well known as the “King of Dim Sum” and much sought after by the very best restaurants. His career in Europe started at the well-known restaurant “Trois Bonheures” in Geneva. Further positions include the “Dragon City” and the “Oriental Pearl” in Zurich.
and my friend's recommendation it should be good. I believe they do dim sum brunches on Sundays. I have yet to go, because every time we make it out there we get the Peking duck - it is quite awesome....
Not yet, but we're planning to go for dim sum lunch this Sunday (15 June) and will let you know how we find it...
[quote=Stephanwolf;245277]So has anyone been to Zen to get some dim sum? How was it?
in case anyone lives in AG and cross the border to shop... there's a chinese restaurant next door, but i hvn't tried it yet...
- Steamed prawn dumpling, Shanghai fried pork dumpling, steamed pork rice roll, 2 steamed BBQ pork buns, fried prawn wonton, vietnamese pring rolls, plate of noodles with beanspouts.
Was nice to have dim sum lunch for a change and the food was good (except for one dish -spring rolls which were very crunchy) but all in all the food was lacking a bit of sophistication. For this reason I wouldnt say the food was exceptional just a basic dium sum lunch. You get around 3 or 4 dumplings per order at Sfr12 per plate try it if you have a craving or just to compare but I've had better....
You mean we'll have to bring our imagination? Or fall back plan on the duck?
Competition! This place needs competition.