Anyone watch this program last night?
They carved open the corpse of an obese guy who died of a heart attack.
Nasty!!! My diet starts today!!!
Anyone watch this program last night?
They carved open the corpse of an obese guy who died of a heart attack.
Nasty!!! My diet starts today!!!
yes, I saw it and I agree diet and gym. I have to say I bottled out with the disection and I felt I had sufficient information without seeing the last 10 mins of the program. At least I do not eat very often at fast food places but what is frightening is how the food industry is killing us by adding more and more suger and salt to our standard foods without us realising it.
I thought it was a very good programme and tonight there is show about how many calories there are in the food you eat when you go out. That should be enough to stop me going to restaurants.
Have fun
Martin
Even Special K has doubled the sugar content over the past few years... is nothing sacred?
Am gonna be making that tomato sauce he whipped up... looked easy and healthy!
H
My excuses for doing little to none exercise are the number of hours I work everyday (inlcuding a little bit of commuting, etc it goes around 11) and the fact I have two little ones (5 years and 20 months) that suck all my energy at night. Any suggestion on how to find time available to do some exercise at least three times per week?
I used to do it regularly, and once you get going you realise you actually gain energy rather then loosing it.
This had so much salt on it as to make it inedible. I went and remonstrated with them as they are causing real problems in me maintaining my otherwise healthy lifestyle and diet balance.
dave
and you're a mentalist!
Thanks hugh_abu, that could be a good starting point. I have few conference calls starting at 1pm when the Americans wake up in the other part of the world, but I guess I could arrange my schedule and leave the office around 11:30. As stupid as it might sound, I always associated doing exercises with early mornings or late nights. It is certainly time for a change, don't want to end up in that discetion table
Sounds quite healthy if you are cooking everything from scratch, thats definitely the way to go.
I've been cooking all our meals from scratch -- unless we were eating out seeing friends. However, lately I've been trying a couple of spinach tarts and spring rolls from the freezer of the supermarket. Guess I'd better stop while I'm ahead.
i feel michael pollan's advice is suitable succinct: "Eat food. Not too much. Mostly plants."
(or, much, much longer: http://www.nytimes.com/2007/01/28/ma...pagewanted=all )
Will the food-evangelists please cease and desist. As it is very dull. Get back onto the Anti-smoking-and-any-kind-of-good-time-thread.
dave
Also check this out http://blog.wellnesstips.ca/blog/index.php/?p=59
dave
At the end of the experiment they calculated all the nutritional values and surprisingly the cook from scratch family consumed similar amounts as the ready meals families (really surprised me) but they didn't aim to cook healthily and still used lots of fats, salts sugars in their cooking
Now that is what I call a good quality of life... "lake swimming at lunchtime" - didn't REM write a song about that?
there are (understandably, given the primary source of production) a lot of myths about the wonders of corn (including as biofuel). i'll never understand why "corn-fed X" is supposed to be a good thing.
http://news.bbc.co.uk/1/hi/england/cornwall/7192519.stm
Everyone makes mistakes...