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side income for cooking enthusiasts
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12
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21
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16 November 2023
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Indomie
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3
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13
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27 October 2023
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Flour: bleached or unbleached
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3
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37
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9 October 2023
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Pasteurized Raclette?
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29
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120
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26 September 2023
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[ZH] Where to find dragon fruit?
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8
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34
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10 September 2023
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Recommendations for Balcony BBQ grills
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12
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32
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3 September 2023
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Gaming partner: Baldur's gate 3 or Diablo 4
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1
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15
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3 September 2023
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Paper bags.
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7
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11
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21 August 2023
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'Cheap' take away restaurant in Geneva
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4
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31
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14 August 2023
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How hot are your nuggets
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1
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14
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21 July 2023
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Oppenheimer IMAX, where is it in Zurich?
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4
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13
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10 July 2023
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Pizza cafe in Zurich
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11
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10
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5 July 2023
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Mead-making - looking for diammonium phosphate
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6
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8
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2 July 2023
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Cranberry sauce?
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13
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7
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18 June 2023
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Where to get Food-Grade Lye / Sodium Hydroxide / NaOH in Switzerland?
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13
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11
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15 May 2023
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Chipotle paste
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9
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9
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12 May 2023
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Frozen carrots in supermarkets?
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13
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9
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22 May 2023
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Quatuor Amoroso Luzern and Ruswil
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5
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10
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3 April 2023
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Halal meat near Baden/Brugg
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4
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11
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22 March 2023
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US to CH Gas grill conversion
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23
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36
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10 March 2023
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Recommended Vineyard 'experience' ?
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7
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10
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12 February 2023
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Japanese Restaurant in Basel?
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3
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7
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29 January 2023
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Where to buy a loose-bottom cake tin 6'/15cm diameter
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4
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8
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28 November 2022
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Looking for some Swiss Recipes
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1
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9
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14 November 2022
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Raw Milk near Lausanne
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4
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9
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17 October 2022
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Looking for alternatives to Migros unsweetened condensed milk
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4
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8
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19 September 2022
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Where can I find Southern Comfort?!
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11
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7
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6 September 2022
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Current/upcoming scarcity of several cooking fats
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57
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12
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30 August 2022
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Canning advice
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11
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17
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20 August 2022
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Nagi's cookbook is finally (almost) here!
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16
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8
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18 August 2022
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